Bar Snacks

Olives £3

Homemade pork scratchings £2

Pickled Shetland mussels & sourdough £4

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Small Plates

Crispy monkfish cheeks, tartare sauce £8

Coronation fried cauliflower £7

Chips £4; add truffle mayo and Isle of Mull cheddar £5

Fried egg,  haggis, HP sauce on sourdough £5

Salt baked parsnip, hazlenuts, pear, Strathdon Blue £6

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Large plates

Roast squash, makhani sauce, rice, handmade flatbread £15

Bacon chop, roast hispi cabbage, mash £15

The Bonnington’s cheesesteak & chips £15

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Desserts

Chocolate fondant & crème fraiche £7

Bramleys, soft meringue, walnuts £6

Lemon tart £5

ALLERGENS